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Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Dark Chocolate, Walnut

Almond, Milk Chocolate, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Pecan, Grapefruit

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold, bittersweet dark chocolate, smoky finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Berry, chocolate, nuts, and light lemon

Red Apple, Brown Sugar, Almond

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Balanced body with big flavor

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Mild orange and dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Raisin, brown sugar, dried fruit, black tea

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Chocolate, Brown Sugar, Nutty, Caramel

Ripe berries, Chocolate

Cherry, Green Grape, Panela

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg

Smooth and mellow with balanced body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Vibrant cherries, molasses

Bitter Walnut

Caramel, apple, pastry crust

Caramel, Walnut, Plum

Smooth, Sweet, Dynamic

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Caramel

Dark Chocolate, Black Cherry, Caramel