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Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
AVIA Heritage St-Bernard
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Mimico Joe
Complex, approachable, sweet
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA Nova Scotia Bird Society
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Prospect Hill
Almond, Toffee, Cocoa
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Balance Third Caff
Lighthouse
Clean flavors of almond and citrus
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA SOS Miss Doolittle
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
SongBird Decaf
Rich, nutty, complex