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Flavors of brown sugar, maple and figs.

Cane Sugar, Orange, Red Apple

Sweet and well balanced.

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Toffee, Caramel

Cocoa and walnut

Brown Sugar, Dark Chocolate, Walnut

Caramel, chocolate, tart fruit

Bitter Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Mild orange and dark chocolate

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Flavored with organic spice oils

Almond, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Flavored with cinnamon and vanilla oils

Flavored with chocolate & hazelnut oils

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Raisin, brown sugar, dried fruit, black tea

Caramel, applie, and pastry crust

Berry, chocolate, nuts, and light lemon

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Honey

Medium/Dark Roast with mild fruitiness

Balanced body, notes of chocolate and caramel

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Caramel aroma, toasted nuts, brown sugar, medium body