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Milk chocolate, banana, guava, wine

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolatey with caramel and nuts

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

A broad range of flavors based in brown sugar and baking spices

Balanced body, notes of chocolate and caramel

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, brown sugar, pear

Toasty, spicy, dark chocolate

Rich, nutty, complex

Notes of citrus, roasted cacao and almond

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Ripe berries, Chocolate

Dark chocolate with hints of cherry and honey

Brown Sugar, Dark Chocolate, Walnut

Clean and bright and slightly sweet

Honeyed, toffee, balanced

Orange, Milk Chocolate, Caramel

Cane Sugar, Orange, Red Apple

Sweet milk chocolate, hazelnut

Blood Orange, Honey, Bright

Caramel, apple, pastry crust

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Honey

Honey, Brown Sugar, Tangerine

Cashew, Milk Chocolate, Berries

Notes of citrus, sugar cane, and black cherry

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Pecan, Grapefruit

Flavored with caramel oils

Roasted Almonds, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple