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Costa Rica
Balanced body, notes of chocolate and caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Good Morning
A full bodied medium roast coffee perfect for starting your day

SongBird Nicaraguan
Nutty, chocolate, mango

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Pumpkin Spice
Flavored with organic spice oils

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus