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War Eagle
Almond, Toffee, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

St. Lawrence
Tangerine, honey, brown sugar

SongBird Guatemalan
Vibrant cherries, molasses

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Asobagri K-Cups
Bakers Chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Colombia Seineken
Clean and bright and slightly sweet

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Prospect Hill
Almond, Toffee, Cocoa

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bird Friendly Guatemala
Mild orange and dark chocolate

Peru Organic
Smooth and mellow with balanced body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Cocohaze
Flavored with coconut and hazelnut oils

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala
Chocolate, Sweet, Nutty

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Byron's Blend
Cashew, Milk Chocolate, Berries

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
