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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Guatemala
Mild orange and dark chocolate

Commit
Chocolatey with caramel and nuts

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Bees Knees
Chocolate and pineapple

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Byron's Blend
Cashew, Milk Chocolate, Berries

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Guayab
Rich notes of macadamia and red currant.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Organic
Notes of caramel and chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala
Dark Chocolate, Pecan, Grapefruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

SongBird Nicaraguan
Nutty, chocolate, mango

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body