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Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cane Sugar, Orange, Red Apple

Mild orange and dark chocolate

Cocoa and walnut

Bold, bittersweet dark chocolate, smoky finish

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Red Apple, Baking Spice, Milk Chocolate

Caramel, applie, and pastry crust

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Flavored with cinnamon and vanilla oils

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate with hazelnut and cashew.

Balanced body, notes of chocolate and caramel

Honeyed with balance of caramel, nut and fruit

Dark and Fruity

Malty, Full bodied, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa-dusted almonds, Dried fruit, like figs

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Vibrant cherries, molasses

Flavored with chocolate and almond oils

Cocoa, Roasted Nuts, Dark Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Sweet, Nutty

Bitter Walnut

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Molasses, Chocolate, Graham Cracker

Bold and smoky, with wine-like and bittersweet dark chocolate undertones