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Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Traditional roast with full body, balanced acidity and complexity

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Berry, chocolate, nuts, and light lemon

Brown Sugar, Chocolate, Dried Fruit

Fruit with notes of cocoa

Bright floral aroma, toasted nuts, berry, earthy

Chocolatey with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Brown sugar, grapefruit, and baker's chocolate

Full-bodied, oaky, and toasty flavors

Flavored with caramel oils

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced body, notes of chocolate and caramel

Floral, Citrus, Baker's Chocolate

Cane Sugar, Orange, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Ripe berries, Chocolate

Dark and Fruity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mild orange and dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Sweet milk chocolate, hazelnut

Sweet and well balanced.

Dark chocolate, Roasted walnut, Brown spice

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark Chocolate, Pecan, Grapefruit

Cashew, Milk Chocolate, Berries

Red Berries, Hazelnut, Chocolate

Blackberry, pineapple, lavender

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk Chocolate, Orange, Brown Sugar

Clean flavors of almond and citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie