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Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with chocolate & hazelnut oils

Balanced, intense, and chocolaty with caramel and nuts

Blackberry, pineapple, lavender

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Chocolate, Roasted almonds, Heavy body

Honeyed, toffee, balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Luscious, Ripe Cherry, Molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Citrus

A full bodied medium roast coffee perfect for starting your day

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa, Roasted Nuts, Dark Fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Toasted Almonds, Brown Sugar, Lime

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa-dusted almonds, Dried fruit, like figs

Bakers Chocolate

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Caramel

Blood Orange, Honey, Bright

Flavored with chocolate and almond oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Balanced body with big flavor

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark Chocolate, Pecan, Grapefruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, orange, cherry

Amaretto, Mild Fruit

Vibrant cherries, molasses