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AVIA Nova Scotia Bird Society
The Daily
Honeyed, toffee, balanced
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Mimico Joe
Complex, approachable, sweet
Guatemala Organic
Notes of caramel and chocolate
B.I.R.D.
Dark Roast
Notes of citrus, roasted cacao and almond
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
King Rail Peru
Dark Chocolate, Almond, Caramel
Costa Rica
Balanced body, notes of chocolate and caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bald Eagle Roast
Caramel, applie, and pastry crust
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Asobagri
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender