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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Dark Roast
Notes of citrus, roasted cacao and almond

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Caramel Organic
Flavored with caramel oils

Bald Eagle Roast
Caramel, applie, and pastry crust

French Roast
Full-bodied, oaky, and toasty flavors

Colombia Seineken
Clean and bright and slightly sweet

Espresso Roast
Smooth delicate roast with bold flavor
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Chayote
Caramel, chocolate, tart fruit

Organic El Salvador, Finca El Milagro Dark
Dark Chocolate, Cherry, Jam

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

War Eagle
Almond, Toffee, Caramel

12oz Guatemalan Light Roast
Sweet and well balanced.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Guatemala Guayab
Rich notes of macadamia and red currant.

St. Lawrence
Tangerine, honey, brown sugar

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Annabel Lee Medium Roast
Milk Chocolate, Caramel, A touch of Citrus Zest

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic El Salvador, Finca El Milagro Medium
Dark Chocolate, Cherry, Jam

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

King Rail Peru
Dark Chocolate, Almond, Caramel