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Caramel, Milk Chocolate, Praline Sweetness

Mild orange and dark chocolate

Strawberry, Almond butter, Hint of nutmeg

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced, intense, and chocolaty with caramel and nuts

Honey, Brown Sugar, Tangerine

Roasted Almonds, Black Pepper, Molasses

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Delicate fruity notes with a crisp, clean finish.