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Cocoa-dusted almonds, Dried fruit, like figs

Molasses, Chocolate, Graham Cracker

Bright floral aroma, toasted nuts, berry, earthy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Cocoa

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Milk chocolate, banana, guava, wine

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Dark Chocolate, Walnut

Balanced body, notes of chocolate and caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Milk Chocolate, Pear

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Caramel

Notes of citrus, roasted cacao and almond

Milk Chocolate, Red Apple, Brown Sugar, Orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Sweet and well balanced.

Cashew, Milk Chocolate, Berries

Vanilla, Berry, Roasted Almond

Dark chocolate with hints of cherry and honey

Dark Chocolate, Pecan, Grapefruit

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Medium/Dark Roast with mild fruitiness

Toasty, spicy, dark chocolate

Chocolate, Roasted almonds, Heavy body

Sweet milk chocolate, hazelnut

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.