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Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Crash Landing 1947
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Lunar Landing 1969
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Huehuetenango
Caramel, fruit, and nut
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Dark Roast
Notes of citrus, roasted cacao and almond
Peru Bird Friendly Coffee Medium Roast
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Medium Roast
Traditional roast with full body, balanced acidity and complexity
AVIA Cafe Le Nichoir
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Pumpkin Spice
Flavored with organic spice oils
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Hexa-Gone
Milk chocolate, banana, guava, wine
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua Bird Friendly Certified
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel