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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, roasted cacao and almond

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark Chocolate, Pecan, Grapefruit

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Traditional roast with full body, balanced acidity and complexity

Brown Sugar, Dark Chocolate, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Strawberry, Almond butter, Hint of nutmeg

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, chocolate, tart fruit

Notes of caramel and chocolate

Caramel, stone fruit, and chocolate

Vibrant cherries, molasses

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones