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French Roast
Full-bodied, oaky, and toasty flavors

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

SongBird Guatemalan
Vibrant cherries, molasses

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

The Daily
Honeyed, toffee, balanced

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

St. Lawrence
Tangerine, honey, brown sugar

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala Asobagri K-Cups
Bakers Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Organic
Notes of caramel and chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guaya'b
Blood Orange, Honey, Bright

Dark Roast
Notes of citrus, roasted cacao and almond