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Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemala Asobagri

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Roast
Notes of citrus, roasted cacao and almond
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

The Daily
Honeyed, toffee, balanced

Prospect Hill
Almond, Toffee, Cocoa

Cloud Forest
Ripe berries, Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Espresso Roast
Smooth delicate roast with bold flavor

Peru Organic
Smooth and mellow with balanced body

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

SongBird French Roast
Rich, smoky, intense

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Pumpkin Spice
Flavored with organic spice oils