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Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Asobagri

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

St. Lawrence
Tangerine, honey, brown sugar

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Pumpkin Spice
Flavored with organic spice oils

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala
Dark Chocolate, Pecan, Grapefruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cloud Forest
Ripe berries, Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

The Daily
Honeyed, toffee, balanced

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco