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Flavors of brown sugar, maple and figs.

Pecan, Malt, and Fresh Fruit

Almond, Brown Sugar, Orange

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Citrus

Infused coconut and hazelnut flavors

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, Walnut, Plum

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, nutty, complex

Red Berries, Hazelnut, Chocolate

Tangerine, honey, brown sugar

Light fruitiness with strong floral notes.

Nutty with lots of fidelity and sweet aftertaste

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Blackberry, pineapple, lavender

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy

Luscious, Ripe Cherry, Molasses

Milk Chocolate, Caramel, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Caramel

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Fruity with strong floral notes.

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate with hints of cherry and honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Black Pepper, Molasses