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Byron's Blend
Cashew, Milk Chocolate, Berries

SongBird Colombian
Toasty, spicy, dark chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

King Rail Peru
Dark Chocolate, Almond, Caramel

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Colombia Organic
Balanced body with big flavor

Cocohaze
Flavored with coconut and hazelnut oils

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Mimico Joe
Complex, approachable, sweet

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Colombia Seineken
Clean and bright and slightly sweet

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

War Eagle
Almond, Toffee, Caramel

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

St. Lawrence
Tangerine, honey, brown sugar

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

SongBird French Roast
Rich, smoky, intense

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Espresso Roast
Smooth delicate roast with bold flavor