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Rainforest Reserve
Flavors of brown sugar, maple and figs.

Commit
Chocolatey with caramel and nuts

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic El Salvador, Finca El Milagro Dark
Dark Chocolate, Cherry, Jam

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Rio Coco
Caramel, apple, pastry crust

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Hexa-Gone
Milk chocolate, banana, guava, wine