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Limited Roaster's Select - Costa Rica Light Roast
Citrus, Chocolate, Smooth

Dark Roast
Notes of citrus, roasted cacao and almond

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves