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Commit
Chocolatey with caramel and nuts
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Pumpkin Spice
Flavored with organic spice oils
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Bird Friendly Certified
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Flat Earth Decaf
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Guatemala
Chocolate, Sweet, Nutty
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bees Knees
Chocolate and pineapple
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Honduran Breakfast Blend
St. Lawrence
Tangerine, honey, brown sugar
Peru French Roast
Strong, Smoky, Sweet