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Displaying 201 - 223 of 223

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Limited Roaster's Select - Costa Rica Light Roast
Citrus, Chocolate, Smooth

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala
Chocolate, Sweet, Nutty

Hexa-Gone
Milk chocolate, banana, guava, wine

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Peru Organic
Smooth and mellow with balanced body

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Pumpkin Spice
Flavored with organic spice oils

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cloud Forest
Ripe berries, Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

La Llorona Bird Friendly
Bittersweet Chocolate, Mixed Berries, Cashew