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Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown sugar, grapefruit, and baker's chocolate

Bitter Walnut

Caramel, Milk Chocolate, Praline Sweetness

Flavored with organic spice oils

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Pineapple. Grape, Black Cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light, aromatic, caramel notes, smooth flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Brown Sugar, Tangerine

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

A full bodied medium roast coffee perfect for starting your day

Baker's Chocolate, Molasses, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, stone fruit, and chocolate

Blood Orange, Honey, Bright

Delicate fruity notes with a crisp, clean finish.

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Brown Sugar, Nutty, Caramel

Traditional roast with full body, balanced acidity and complexity

Dark Chocolate, Black Cherry, Caramel

Milk Chocolate, Orange, Brown Sugar

Balanced body, notes of chocolate and caramel

Flavored with chocolate & hazelnut oils

Rich, nutty, complex

Notes of citrus, roasted cacao and almond

Caramel, Stonefruit, Chocolate

Milk chocolate, banana, guava, wine

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hints of caramel and lemon