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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Caramel

Vibrant cherries, molasses

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Orange, Milk Chocolate, Caramel

Milk Chocolate, Orange, Brown Sugar

Red Apple, Brown Sugar, Almond

Caramel aroma, toasted nuts, brown sugar, medium body

Dark and Fruity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit with notes of cocoa

Smoke, Caramel, Burnt Sugar

Baker's chocolate, molasses, and citrus

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Cherry, brown sugar, molasses

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Clean and bright and slightly sweet

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate with hints of cherry and honey

Almond, Caramel

Cherry, brown sugar, molasses

Bakers Chocolate

Cocoa and Mild Fruit Flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and pineapple

Honey, Lime, Orange

Smooth, Sweet, Dynamic

Brown sugar, grapefruit, and baker's chocolate

Complex, approachable, sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Strawberry, Almond, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Molasses, Citrus

Rich notes of macadamia and red currant.