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Molasses, Chocolate, Graham Cracker

Cashew, Milk Chocolate, Berries

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Flavored with chocolate & hazelnut oils

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, orange, cherry

Medium/Dark Roast with mild fruitiness

Notes of citrus, roasted cacao and almond

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Brown Sugar, Nutty, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Berry, chocolate, nuts, and light lemon

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Black Cherry, Caramel

Apricot, Toasted Almond, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, brown sugar, pear

Honey, Lime, Orange

Dark Chocolate, Almond, Caramel

Smooth, Sweet, Dynamic

Caramel, applie, and pastry crust

Raisin, brown sugar, dried fruit, black tea

Cane Sugar, Orange, Red Apple