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Turbinado Sugar, Cocoa, Orange Zest

Honey, Apricot, Hazelnut, Red Apple

Notes of caramel and chocolate

Flavored with cinnamon and vanilla oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Citrus, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Balanced body, notes of chocolate and caramel

Rich, smoky, intense

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolatey with caramel and nuts

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, baking spices, nutmeg, and biscuit

Caramel, chocolate, tart fruit

Red Berries, Hazelnut, Chocolate

Rich, nutty, complex

Medium/Dark Roast with mild fruitiness

Caramel aroma, toasted nuts, brown sugar, medium body

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Flavored with organic spice oils

Molasses, Chocolate, Graham Cracker

Complex, approachable, sweet

Graham Cracker, Sugar, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk Chocolate, Orange, Brown Sugar

Berry, chocolate, nuts, and light lemon

Cocoa and walnut