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Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth, Sweet, Dynamic

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasted Almonds, Brown Sugar, Lime

Cocoa, Roasted Nuts, Dark Fruit

Chocolate and mandarin orange

Balanced body, notes of chocolate and caramel

Honey, Lime, Orange

Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Blackberry, pineapple, lavender

Clean flavors of almond and citrus

Tangerine, honey, brown sugar

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Honey, baking spices, nutmeg, and biscuit

Fruit with notes of cocoa

Molasses, Chocolate, Graham Cracker

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Apricot, Hazelnut, Red Apple

Balanced body with big flavor

Bright floral aroma, toasted nuts, berry, earthy

Light fruitiness with strong floral notes.

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate, Roasted walnut, Brown spice

Notes of caramel and chocolate

Balanced smoky aroma, fresh toast, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

A full bodied medium roast coffee perfect for starting your day

Flavored with caramel oils

Chocolate and pineapple

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Alluring aroma of cocoa with a hint of nuttiness.

Brown sugar, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Bitter Walnut

Dark Chocolate, Black Cherry, Caramel

Graham Cracker, Caramel, Syrupy

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit