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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Flavored with chocolate and almond oils

Caramel, fruit, and nut

Pineapple. Grape, Black Cherry

Milk chocolate with hazelnut and cashew.

Apricot, Toasted Almond, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Honeyed, toffee, balanced

Notes of caramel and chocolate

Malty, Full bodied, Nutty

Floral aroma, brown sugar, caramel, medium body

Medium/Dark Roast with mild fruitiness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Dark chocolate with hints of cherry and honey

A full bodied medium roast coffee perfect for starting your day

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rich, smoky, intense

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate