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Tangerine, honey, brown sugar

Caramel, citrus, and milk chocolate.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of citrus, roasted cacao and almond

Flavored with chocolate and almond oils

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Caramel, chocolate, tart fruit

Cocoa, Roasted Nuts, Dark Fruit

Apricot, Toasted Almond, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Brown Sugar, Grapefruit, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with organic spice oils

Smooth and mellow with balanced body

Blood Orange, Honey, Bright

Brown sugar, grapefruit, and baker's chocolate

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Almond, Caramel

Sweet milk chocolate, hazelnut

Chocolate, Sweet, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Pecan, Grapefruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Almond, Milk Chocolate, Red Apple

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Smooth, Sweet, Dynamic

Milk chocolate, Caramel, Nutty