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Honey, baking spices, nutmeg, and biscuit

Toasty, spicy, dark chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Praline Sweetness

Chocolate and pineapple

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Ripe berries, Chocolate

Caramel, applie, and pastry crust

Floral aroma, brown sugar, caramel, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Brown Sugar, Tangerine

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Pecan, Grapefruit

Berry, chocolate, nuts, and light lemon

Red Apple, Baking Spice, Milk Chocolate

Dark chocolate with hints of cherry and honey

Vanilla, Berry, Roasted Almond

Caramel, citrus, and milk chocolate.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Fruits, Juicy, Balanced

Caramel, Stonefruit, Chocolate

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Surgarcane & Mango

Notes of caramel and chocolate

Full-bodied, oaky, and toasty flavors

Cashew, Milk Chocolate, Berries

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Notes of citrus, sugar cane, and black cherry