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Light bodied, very sweet, mild yet balanced lemon-like acidity

A full bodied medium roast coffee perfect for starting your day

Roasted nuts aroma, dark chocolate, smoky finish

Clean and bright and slightly sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Toasted Almonds, Brown Sugar, Lime

Flavored with coconut and hazelnut oils

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Medium/Dark Roast with mild fruitiness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Molasses, Citrus

Red Apple, Baking Spice, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Brown sugar, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Caramel, applie, and pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, fruit, and nut

Light, aromatic, caramel notes, smooth flavor

Delicate fruity notes with a crisp, clean finish.

Balanced, intense, and chocolaty with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Caramel, Dark Chocolate

Smooth delicate roast with bold flavor

Orange, Milk Chocolate, Brown Sugar

Vanilla, Berry, Roasted Almond

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Milk chocolate, Caramel, Nutty

Blood Orange, Honey, Bright