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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Orange, Milk Chocolate

Fruity with strong floral notes.

Baker's chocolate, molasses, and citrus

Balanced smoky aroma, fresh toast, medium body

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Dark Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark Chocolate, Pecan, Grapefruit

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Traditional roast with full body, balanced acidity and complexity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Fruits, Juicy, Balanced

Balanced body, notes of chocolate and caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Cashew, Milk Chocolate, Berries

Amaretto, Mild Fruit

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Sweet, Dynamic

Milk chocolate, banana, guava, wine

Red Berries, Hazelnut, Chocolate

Chocolate, brown sugar, pear

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Apple, Baking Spice, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cocoa-dusted almonds, Dried fruit, like figs

Sweet milk chocolate, hazelnut

Honey, Brown Sugar, Tangerine

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Clean flavors of almond and citrus

Flavored with caramel oils