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Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Notes of citrus, roasted cacao and almond

Red Berries, Hazelnut, Chocolate

Delicate fruity notes with a crisp, clean finish.

Red Apple, Brown Sugar, Almond

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Caramel, apple, pastry crust

Chocolate, brown sugar, pear

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Baking Spice, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with strong floral notes.

Honey, baking spices, nutmeg, and biscuit

Flavored with organic spice oils

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Chocolate, Brown Sugar, Citrus

Honey, Brown Sugar, Tangerine

Flavors of brown sugar, maple and figs.

Rich, nutty, complex

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bitter Walnut

Fruit with notes of cocoa

Flavored with caramel oils

Flavored with chocolate & hazelnut oils

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Caramel

Floral aroma, brown sugar, caramel, medium body

Floral, Citrus, Baker's Chocolate

Milk chocolate, banana, guava, wine

Caramel, Tropical Fruit, with Bright Acidity

Amaretto, Mild Fruit

Bold, bittersweet dark chocolate, smoky finish

Smooth, Sweet, Dynamic

Caramel, applie, and pastry crust

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Balanced body with big flavor

Blood Orange, Honey, Bright

Milk Chocolate, Orange, Brown Sugar

Vanilla, Orange, Milk Chocolate