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Western Bluebird Roast
Caramel, stone fruit, and chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Commit
Chocolatey with caramel and nuts
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Commit
Chocolatey with caramel and nuts
El Salvador Finca El Milagro
Bakers Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Rio Coco
Caramel, apple, pastry crust
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
SongBird Guatemalan
Vibrant cherries, molasses
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
The Daily
Honeyed, toffee, balanced
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Guayab
Rich notes of macadamia and red currant.
War Eagle
Almond, Toffee, Caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Honduras Marcala
Orange, Milk Chocolate, Honey
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate