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Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Mimico Joe
Complex, approachable, sweet

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Marcala
Orange, Milk Chocolate, Honey

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

SongBird Guatemalan
Vibrant cherries, molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Rio Coco
Caramel, apple, pastry crust

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Marcala
Orange, Milk Chocolate, Honey

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Huehuetenango
Caramel, fruit, and nut

The Daily
Honeyed, toffee, balanced

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus