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Cocoa, Roasted Nuts, Dark Fruit

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Milk chocolate with hints of caramel and lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hazelnut and cashew.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smooth, Sweet, Dynamic

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed with balance of caramel, nut and fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and mandarin orange

Caramel, applie, and pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Delicate fruity notes with a crisp, clean finish.

Almond, Toffee, Cocoa

Almond, Toffee, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Orange, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Orange, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Red Apple, Brown Sugar, Almond

Rich notes of macadamia and red currant.

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Dark Chocolate, Walnut

Caramel, apple, pastry crust

Brown sugar, grapefruit, and baker's chocolate

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Turbinado Sugar, Cocoa, Orange Zest

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

Chocolate, Sweet, Nutty

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar