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Honey, Apricot, Hazelnut, Red Apple

Fruit with notes of cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk Chocolate, Orange, Brown Sugar

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Sweet milk chocolate, hazelnut

Caramel aroma, toasted nuts, brown sugar, medium body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich Cocoa and mild bitterness

Dark and Fruity

Toasted Almonds, Brown Sugar, Lime

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Almond, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Clean flavors of almond and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Cashew, Milk Chocolate, Berries

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Honey, baking spices, nutmeg, and biscuit

Molasses, Chocolate, Graham Cracker

Vibrant cherries, molasses

Brown sugar, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vanilla, Berry, Roasted Almond

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cherry, brown sugar, molasses

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate