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Western Bluebird Roast
Caramel, stone fruit, and chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemala
Chocolate, Sweet, Nutty

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Caramel Organic
Flavored with caramel oils

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Colombia Organic
Balanced body with big flavor

Hummingbird Buzz
Amaretto, Mild Fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Decaf
Rich, nutty, complex

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.