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Commit
Chocolatey with caramel and nuts

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

The Daily
Honeyed, toffee, balanced

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

War Eagle
Almond, Toffee, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala
Chocolate, Sweet, Nutty

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala SMBC FT
Honey, Lime, Orange

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body