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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Brown Sugar, Orange

Flavored with chocolate and almond oils

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Surgarcane & Mango

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Black Cherry, Caramel

Blood Orange, Honey, Bright

Chocolate, Roasted almonds, Heavy body

Dark chocolate with hints of cherry and honey

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Sugar, Baker's Chocolate

A full bodied medium roast coffee perfect for starting your day

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and mandarin orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Toasty, spicy, dark chocolate

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Praline Sweetness

Traditional roast with full body, balanced acidity and complexity

Almond, Toffee, Cocoa

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Surgarcane & Mango

Floral, Citrus, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Caramel, apple, pastry crust

Cashew, Milk Chocolate, Berries

Chocolate and pineapple

Chocolate and mandarin orange

Clean and bright and slightly sweet

Dark Chocolate, Almond, Caramel

Mellow cocoa and peanut flavors with mild tart acidity

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Rich, smoky, intense