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Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Almond, Caramel

Flavored with coconut and hazelnut oils

Chocolate and pineapple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Notes of caramel and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, roasted cacao and almond

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Balanced body, notes of chocolate and caramel

Mellow cocoa and peanut flavors with mild tart acidity

Dark Chocolate, Black Cherry, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Black Pepper, Molasses

Dark and Fruity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Roasted almonds, Heavy body

Fruity with strong floral notes.

Cane Sugar, Orange, Red Apple

Honeyed with balance of caramel, nut and fruit

Cocoa-dusted almonds, Dried fruit, like figs

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Honey, Apricot, Hazelnut, Red Apple

Blood Orange, Honey, Bright

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Citrus

Traditional roast with full body, balanced acidity and complexity

Clean flavors of almond and citrus

Vanilla, cinnamon, floral

Flavored with organic spice oils

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate