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Colombia Organic
Balanced body with big flavor

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Hummingbird Buzz
Amaretto, Mild Fruit

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Cocohaze
Flavored with coconut and hazelnut oils

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Cloud Forest
Ripe berries, Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peru Organic
Smooth and mellow with balanced body

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Espresso Roast
Smooth delicate roast with bold flavor

Organic Chayote
Caramel, chocolate, tart fruit

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Bird Friendly Guatemala
Mild orange and dark chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala SMBC FT
Honey, Lime, Orange

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel