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Chocolate and mandarin orange

Vibrant cherries, molasses

Cocoa, Roasted Nuts, Dark Fruit

Dark Chocolate, Black Cherry, Caramel

Orange, Milk Chocolate, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Caramel, Syrupy

Rich notes of macadamia and red currant.

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Amaretto, Mild Fruit

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Caramel

Rich Cocoa and mild bitterness

Raisin, brown sugar, dried fruit, black tea

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Pear

Infused caramel flavor

Vanilla, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Nutty, chocolate, mango

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bitter Walnut

Chocolate, Brown Sugar, Citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet and well balanced.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tangerine, honey, brown sugar

Caramel, Stonefruit, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools