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Caramel, fruit, and nut

Chocolate and pineapple

Pecan, Malt, and Fresh Fruit

Milk chocolate with hazelnut and cashew.

Almond, Brown Sugar, Orange

Red Apple, Brown Sugar, Almond

Complex, approachable, sweet

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Citrus

Floral, Citrus, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Dark Chocolate, Dried Fruit

Dark chocolate with hints of cherry and honey

Nutty, chocolate, mango

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Surgarcane & Mango

Medium to full body, soft, rich potting soil character.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Almond, Caramel

Infused cinnamon and vanilla flavors

Cocoa, Toasted Sugarcane, Dark Fruit

Chocolate, Sweet, Nutty

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Complex flavors with chocolate, almond and slightly fruity notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Infused chocolate and hazelnut flavors

Graham Cracker, Caramel, Syrupy

Raisin, brown sugar, dried fruit, black tea

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Cocoa and Mild Fruit Flavors

Berry, chocolate, nuts, and light lemon

Cocoa, Toasted Sugarcane, Dark Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, brown sugar, orange

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus