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Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Caramel, Stonefruit, Chocolate

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Black Cherry, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and Fruity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

Notes of caramel and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Praline Sweetness

Almond, Toffee, Caramel

Strawberry, Almond butter, Hint of nutmeg

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Medium/Dark Roast with mild fruitiness

Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Rich Cocoa and mild bitterness

Bright floral aroma, toasted nuts, berry, earthy

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Graham Cracker, Sugar, Baker's Chocolate

Rich, smoky, intense

Apricot, Toasted Almond, Milk Chocolate

Almond, Toffee, Cocoa

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Smooth, Sweet, Dynamic

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Honey

Almond, Toffee, Caramel

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime