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Toasty, spicy, dark chocolate

Smoke, Caramel, Burnt Sugar

Bitter Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Citrus

Infused caramel flavor

Tart Cherry, Semi Sweet Chocolate, Caramel

Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bold, bittersweet dark chocolate, smoky finish

Complex, approachable, sweet

Cocoa, Roasted Nuts, Dark Fruit

Fruit with notes of cocoa

Infused chocolate and almond flavors

Caramel, citrus, and milk chocolate.

Honey, Brown Sugar, Tangerine

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Black Pepper, Molasses

Rich Cocoa and mild bitterness

Strawberry, Almond butter, Hint of nutmeg

Rich, smoky, intense

Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar

Sweet milk chocolate, hazelnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Floral aroma, brown sugar, caramel, medium body

Honeyed, toffee, balanced

Red Fruits, Juicy, Balanced

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk Chocolate, Caramel, Pear

Sweet and well balanced.

Red Apple, Brown Sugar, Almond

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced, intense, and chocolaty with caramel and nuts