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Notes of caramel and chocolate

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Black Cherry, Caramel

Dark and Fruity

Pineapple. Grape, Black Cherry

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

A broad range of flavors based in brown sugar and baking spices

Luscious, Ripe Cherry, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, chocolate, tart fruit

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Cocoa and walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Berries, Hazelnut, Chocolate

Honey, baking spices, nutmeg, and biscuit

Bold, bittersweet dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Honey, Brown Sugar, Tangerine

Dark chocolate, Roasted walnut, Brown spice

Flavored with chocolate and almond oils

Vanilla, Orange, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Cocoa

Brown Sugar, Grapefruit, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted nuts aroma, dark chocolate, smoky finish

Ripe berries, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasty, spicy, dark chocolate

Chocolate, Sweet, Nutty