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Chocolate and pineapple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Smooth, Sweet, Dynamic

Strawberry, Almond butter, Hint of nutmeg

Caramel, apple, pastry crust

Dark Chocolate, Surgarcane & Mango

Luscious, Ripe Cherry, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Molasses, Chocolate, Graham Cracker

Rich notes of macadamia and red currant.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Flavors of brown sugar, maple and figs.

Nutty with lots of fidelity and sweet aftertaste

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk Chocolate, Orange, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Fruits, Juicy, Balanced

Chocolate and mandarin orange

Rich Cocoa and mild bitterness

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Pecan, Grapefruit

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tangerine, Honey, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Sweet and well balanced.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

Caramel, Stonefruit, Chocolate