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Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guaya'b
Blood Orange, Honey, Bright

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Guatemala Organic
Notes of caramel and chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Dark Roast
Notes of citrus, roasted cacao and almond

SongBird Nicaraguan
Nutty, chocolate, mango

Peru Norte
Honeyed with balance of caramel, nut and fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Mimico Joe
Complex, approachable, sweet

The Daily
Honeyed, toffee, balanced

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Spotlight
Red Berries, Hazelnut, Chocolate