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Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa and walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Stonefruit, Chocolate

Apricot, Toasted Almond, Milk Chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Smoke, Caramel, Burnt Sugar

Pecan, Malt, and Fresh Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate, Caramel, Nutty

Caramel, Milk Chocolate, Pear

Chocolate, orange, cherry

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Berries, Hazelnut, Chocolate

Smooth, Sweet, Dynamic

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Clean flavors of almond and citrus

Milk chocolate, banana, guava, wine

Almond, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Apple, Baking Spice, Milk Chocolate

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Caramel

Mild orange and dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Milk Chocolate, Orange, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Black Pepper, Molasses