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Toasted Almonds, Brown Sugar, Lime

Chocolatey with caramel and nuts

A full bodied medium roast coffee perfect for starting your day

Clean flavors of almond and citrus

Smoke, Caramel, Burnt Sugar

Flavored with coconut and hazelnut oils

Alluring aroma of cocoa with a hint of nuttiness.

Berry, chocolate, nuts, and light lemon

Ripe berries, Chocolate

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Flavored with chocolate and almond oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, nutty, complex

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cane Sugar, Orange, Red Apple

Nutty, chocolate, mango

Fruit with notes of cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Grapefruit, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Smooth, Sweet, Dynamic

Tangerine, honey, brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and pineapple

Honey, Brown Sugar, Tangerine

Notes of caramel and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark Chocolate, Almond, Caramel

Complex, approachable, sweet

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hints of caramel and lemon

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses

Dark Chocolate, Black Cherry, Caramel

Rich notes of macadamia and red currant.

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting