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The Daily
Honeyed, toffee, balanced

Organic Rio Coco
Caramel, apple, pastry crust

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Jacaltenango
Chocolate and mandarin orange

Hummingbird Buzz
Amaretto, Mild Fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Asobagri K-Cups
Bakers Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Peru Norte
Honeyed with balance of caramel, nut and fruit

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

French Roast
Full-bodied, oaky, and toasty flavors

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Mimico Joe
Complex, approachable, sweet

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

War Eagle
Almond, Toffee, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel