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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Norte
Honeyed with balance of caramel, nut and fruit
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
War Eagle
Almond, Toffee, Caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Rio Coco
Caramel, apple, pastry crust
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
French Roast
Full-bodied, oaky, and toasty flavors
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Jacaltenango
Chocolate and mandarin orange
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
The Daily
Honeyed, toffee, balanced
Guatemala Asobagri
Guatemala
Chocolate, Sweet, Nutty
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala Asobagri K-Cups
Bakers Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala SMBC FT
Honey, Lime, Orange
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes