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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Cafe Le Nichoir
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
The Daily
Honeyed, toffee, balanced
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala
Chocolate, Sweet, Nutty
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA FLAP Canada
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
War Eagle
Almond, Toffee, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Heritage St-Bernard
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduran Breakfast Blend
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Asobagri
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit