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Organic French Roast
Molasses, Chocolate, Graham Cracker

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

SongBird Decaf
Rich, nutty, complex

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala
Chocolate, Sweet, Nutty

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Mimico Joe
Complex, approachable, sweet

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Huehuetenango
Caramel, fruit, and nut

War Eagle
Almond, Toffee, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Prospect Hill
Almond, Toffee, Cocoa

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit