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Honduran Breakfast Blend
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA FLAP Canada
AVIA Bird Protection Quebec
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala SMBC FT
Honey, Lime, Orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Heritage St-Bernard
Peru Medium Roast
Caramel, Milk Chocolate, Pear
War Eagle
Almond, Toffee, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
AVIA Nova Scotia Bird Society
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
The Daily
Honeyed, toffee, balanced
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Asobagri
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Mimico Joe
Complex, approachable, sweet
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
French Roast
Full-bodied, oaky, and toasty flavors
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Asobagri
AVIA Cafe Le Nichoir
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Hummingbird Buzz
Amaretto, Mild Fruit
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate