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Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet and well balanced.

Chocolate, Brown Sugar, Nutty, Caramel

Toasted Almonds, Brown Sugar, Lime

Caramel, Stonefruit, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Pineapple. Grape, Black Cherry

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Balanced body, notes of chocolate and caramel

Honeyed with balance of caramel, nut and fruit

Notes of citrus, roasted cacao and almond

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Ripe berries, Chocolate

Smoke, Caramel, Burnt Sugar

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Apple, Brown Sugar, Almond

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Delicate fruity notes with a crisp, clean finish.

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Red Fruits, Juicy, Balanced

Strawberry, Almond butter, Hint of nutmeg

Caramel, apple, pastry crust

Chocolate, brown sugar, pear

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet milk chocolate, hazelnut

Honey, Brown Sugar, Tangerine

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting