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Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

The Daily
Honeyed, toffee, balanced

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala
Chocolate, Sweet, Nutty

Honduras Marcala
Orange, Milk Chocolate, Honey

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Marcala
Orange, Milk Chocolate, Honey

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Rainforest Reserve
Flavors of brown sugar, maple and figs.