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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Prospect Hill
Almond, Toffee, Cocoa

Commit
Chocolatey with caramel and nuts

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Mimico Joe
Complex, approachable, sweet

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Asobagri

Guatemala
Chocolate, Sweet, Nutty

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Guayab
Rich notes of macadamia and red currant.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Asobagri K-Cups
Bakers Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

The Daily
Honeyed, toffee, balanced

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness