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Organic French Roast
Molasses, Chocolate, Graham Cracker
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Asobagri
War Eagle
Almond, Toffee, Caramel
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Asobagri K-Cups
Bakers Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Mimico Joe
Complex, approachable, sweet
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Prospect Hill
Almond, Toffee, Cocoa
The Daily
Honeyed, toffee, balanced
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Rio Coco
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru Norte
Honeyed with balance of caramel, nut and fruit