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Strawberry, Almond butter, Hint of nutmeg

Red Apple, Baking Spice, Milk Chocolate

Vibrant cherries, molasses

Traditional roast with full body, balanced acidity and complexity

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Red Fruits, Juicy, Balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Flavored with cinnamon and vanilla oils

Flavored with caramel oils

Caramel, Stonefruit, Chocolate

Chocolate, brown sugar, pear

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Praline Sweetness

Baker's chocolate, molasses, and citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Chocolate, orange, cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean flavors of almond and citrus

Clean and bright and slightly sweet

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Caramel, chocolate, tart fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk Chocolate, Red Apple, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Apple, Brown Sugar, Almond

Flavored with coconut and hazelnut oils

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Toffee, Cocoa

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Cashew, Milk Chocolate, Berries