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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Hexa-Gone
Milk chocolate, banana, guava, wine

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Medium Roast
Traditional roast with full body, balanced acidity and complexity

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Costa Rica
Balanced body, notes of chocolate and caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Prospect Hill
Almond, Toffee, Cocoa

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Organic
Notes of caramel and chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bees Knees
Chocolate and pineapple

Guatemala SMBC FT
Honey, Lime, Orange

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

The Daily
Honeyed, toffee, balanced

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Commit
Chocolatey with caramel and nuts

King Rail Peru
Dark Chocolate, Almond, Caramel

Mimico Joe
Complex, approachable, sweet

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Guatemala
Mild orange and dark chocolate

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange