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Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, stone fruit, and chocolate

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Brown Sugar, Tangerine

Dark Chocolate, Almond, Caramel

Honey, baking spices, nutmeg, and biscuit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts aroma, dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Roasted almonds, Heavy body

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Honey

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Dark Chocolate, Walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, grapefruit, and baker's chocolate

Ripe berries, Chocolate

Milk chocolate with hints of caramel and lemon

Chocolatey with caramel and nuts

Malty, Full bodied, Nutty

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Red Apple, Brown Sugar, Almond

Vanilla, Orange, Milk Chocolate

Rich, smoky, intense

Honey, lime, orange.

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate