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Orange, Milk Chocolate, Honey

Chocolate, Sweet, Nutty

Caramel, apple, pastry crust

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, smoky, intense

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Toffee, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Blood Orange, Honey, Bright

Berry, chocolate, nuts, and light lemon

Ripe berries, Chocolate

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Chocolatey with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's chocolate, molasses, and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Roasted almonds, Heavy body

Vanilla, Orange, Milk Chocolate

Smooth and mellow with balanced body

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

A full bodied medium roast coffee perfect for starting your day

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, stone fruit, and chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Caramel, citrus, and milk chocolate.

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Praline Sweetness

Notes of citrus, roasted cacao and almond

Red Berries, Hazelnut, Chocolate

Chocolate, brown sugar, pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate